USA Cuisine More Than Just Fast Food

USA Cuisine more than just fast food

USA Cuisine More Than Just Fast Food The United States is a rich and varied blend of peoples, religions, and cultures, and this diversity is reflected in its cuisine. Each region has its a particular style of cooking or special dish, and each dish has a history that intertwines with both the geography and people.In […]

Mexican Cuisine – A History Of Preparing Chili Peppers

Mexican cuisine

Mexican cuisine – A history of preparing chili peppers Mexican food has not changed very much in history. It is believed that Mexican cuisine was derived from what the Mayan Indians prepared as far as 2000 years ago. They expertly lived off the land, to sustain themselves with beans, corn, peppers, fruits and chocolate, as […]

Vietnamese Cuisine Noodles and Shrimp

vietnamese cuisine

Vietnamese cuisine noodles and shrimp Vietnamese cuisine is one of the most varied and seductive on the planet. A delicious mix of the food of its colonial visitors and age-old native flavors and techniques. Many forces of climate, trade, history and immigration have influenced Vietnamese cuisine. The key ingredients used in Vietnamese cooking (along them […]

Chilean Cuisine – Long Coast Of Ingredients

Chilean cuisine long coast of ingredients

Chilean Cuisine – Long Coast Of Ingredients Caldillo de Congrio A soup which was immortalized by Pablo Neruda in a poem. This dish is a hearty soup made of conger, a type of eel, potato, carrots, cilantro, onion and garlic served with marinated boiled or fried conger. It is served steaming hot in a clay […]

Turkish Cuisine Heritage and Abundance

turkish cuisine

Turkish Cuisine Heritage and Abundance   Since the days of the powerful Ottoman empire,Turkey has been at the center of trade, especially in spice, and the Ottoman chefs borrowed, adapted and perfected dishes from many other cuisines. The Turkish use of spices in many dishes and popular method of grilling food, particularly meat, over charcoal […]

Greek Cuisine – Islands Of Ingredients


Greek cuisine – Islands of ingredients The Greek cuisine, with its wide variety of high quality ingredients and its wisely considered and highly beneficial combinations which encapsulate the knowledge of centuries, enjoys a privileged position in the global culture of taste alternatives. Greece is characterized by its numerous islands and the rugged terrain of the […]

Japan Cuisine – The History Of Sushi

Sushi foodformyhealth-com

Did you know that the Japanese eat 1/6 of all fish and seafood caught in the world There are over 10,000 species of fish and seafood in Japanese cuisine. Japan is an island nation, washed by the warm waters of the Sea of Japan, Kuroshio. Its space is inhabited by a variety of fish, crustaceans […]