8 Most Healthiest mushrooms you should know about. 8 Most healthiest mushrooms are rich in protein and an excellent substitute for meat and many of them have a strong anti-cancer effect. Forget traditional medications, natural remedies are becoming more and more popular in the treatment of cancer symptoms like nausea, loss of appetite, and pain. […]
Figs – juicy, sweet and healing Whether fresh or dried figs are rich in many healthy phytonutrients, antioxidants, and vitamins. Juicy and sweet fig is one of the first fruits in which our ancient ancestors enjoyed. In the Middle East, the remains of figs date over 11 thousand years ago. It is possible that people […]
8 Health benefits of plums Plum is one of the most common plants in the world. It belongs to the genus Prunus of the family Rosaceae, and other nut fruits like apricots, peaches, cherries, cherries, and almonds. More than 2,000 varieties of these fruits are known, with various appearances to the tree and the size, […]
Olive oil – universal health protector The value of olive oil is widely known for centuries, but not until the last decade has been scientifically validated. It is rich in essential substances, which is ranked in the top ten of the healthiest foods. Olive oil has the greatest impact on the health of the heart […]
Health benefits of quail eggs These “mini-bombs” are filled with vitamins and minerals, and they are excellent in lowering the pressure in case of hypertension and treatment of many other health problems. The good side of quail eggs Do not cause allergies They contain vitamins B and A and many trace elements They are useful […]
Seven benefits of citrus fruits Seven benefits of citrus fruits – lemon, lime, orange, tangerine, and grapefruit, as well as many of their varieties, are very tasty but also very healthy. 1.They are rich in vitamins and minerals Citrus fruits are an excellent source of vitamin C which can boost immunity and makes the skin […]
Sprouts treasury of health Sprouts are very rich in nutrients and have always been used as an aid in the treatment of many diseases. There are records that show that in ancient China, five centuries ago doctors knew the quality of this ingredient and used it in the treatment of various medical disorders. Benefits of […]
Why garlic is called the natural antibiotic? Garlic (garlic, lat. – Allium sativum) is a plant very strong and acrid taste, which is known for its world-class culinary properties and has long been acclaimed as a very powerful natural remedy. The main ingredient of garlic is allicin, which has amazing antibacterial, antiviral, anti-fungal and antioxidant […]
Omega-3 fatty acids benefits and food sources As you know, not all fats in the diet harmful. Actually, there is one kind of these fats that are highly beneficial for our health, and we usually do not consume it in sufficient quantities. These are the omega-3 fatty acids! These fats are beneficial and essential to […]
Essential food for healthy bones Proper diet containing optimal amounts primarily of calcium, magnesium and vitamin D is essential in preventing osteoporosis. Osteoporosis is a progressive weakening of the bones, and females suffer more often than males. It is particularly noticeable in menopausal and post-menopausal phases in women, when it comes to rapid loss of […]
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