Mexican cuisine – A history of preparing chili peppers Mexican food has not changed very much in history. It is believed that Mexican cuisine was derived from what the Mayan Indians prepared as far as 2000 years ago. They expertly lived off the land, to sustain themselves with beans, corn, peppers, fruits and chocolate, as […]
Chilean Cuisine – Long Coast Of Ingredients Caldillo de Congrio A soup which was immortalized by Pablo Neruda in a poem. This dish is a hearty soup made of conger, a type of eel, potato, carrots, cilantro, onion and garlic served with marinated boiled or fried conger. It is served steaming hot in a clay […]
Brazilian food and culture can be best understood as a combination of native Indian, Portuguese, and African flavors. Due to the leading roles these groups have played in the country’s history: In the early 1500s the Portuguese arrived in this lush land have found a large indigenous population composed of an estimated 2,000 individual […]