Grilled Zucchini Salad With Garlic And Parsley

zucchini salad

Grilled zucchini salad with garlic and parsley

Why not take a break from the usual leafy green salads, and dig into a plateful of zucchini. One of my greatest joys is making vegetables taste good especially when I made a tasty zucchini salad. it’s time to prepare the grill (or grill pan) for these crisp-tender zucchini rounds. This is a beautiful and simple side dish, but also a healthy one that can be served with any main dish.

grilled zucchini


(servings 2-4 persons)

  • 2-3 zucchini medium size 15 to 25 cm (6 to 10 in)
  • 8 cloves of garlic
  • ½ stalk of parsley
  • 1/2 teaspoon of salt
  • 6-8 tablespoons vinegar
  • 10 tablespoons olive oil


  1. Wash and the zucchini and slice it into circles.
  2. Prepare the grill or grill pan.
  3. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about 2 minutes per side on a grill (just make sure you don’t burn them too much).
  4. When they are ready remove them and place them in a bowl for serving.
  5. Chop the parsley and garlic, and mix them.
  6. In a separate container mix vinegar, salt, olive oil and stir well, and at the end pour a little water.
  7. Pour the mixture over the zucchini and sprinkle all over with little more garlic and parsley.
  8. Cover and leave in the fridge to cool and serve as a side dish to a main meal.

Related: Pepper Salad With Garlic And Parsley