Ham and cheese omelette muffins


Ingredients for 12 muffins:

  • 9 Eggs
  • 1/2 cup of Milk
  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced ham
  • 1 teaspoon of Oil
  • Diced tomatoes
  • Salt & Pepper


  1. Preheat the oven to 180°C (340°F). Spray the muffin tins with cooking spray.
  2. In a large bowl whisk the eggs and put the milk and mix well. Season with salt and pepper.
  3. In a frying pan, cook up your favorite omelet ingredients. I chose onion-sand diced ham.
  4. Mix the eggs with the fried ingredients and put the grated cheese, and pour in the egg mixture in each muffin cup.
  5. Bake for about 20-25 minutes, take out of the oven let it cool for a few minutes and top the muffins with diced tomatoes and serve.

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