Brazilian food and culture can be best understood as a combination of native Indian, Portuguese, and African flavors. Due to the leading roles these groups have played in the country’s history: In the early 1500s the Portuguese arrived in this lush land have found a large indigenous population composed of an estimated 2,000 individual […]
For of its diversity, imagination, and aromas, Moroccan cuisine is considered the richest in North Africa and one of the most refined and well-known cuisine of the world. Cuisine of Morocco is mainly Berber – Moorish-European or Mediterranean – Sephardic cuisine. Moroccan dishes are seasoned with various spices of incredible flavor, which is why this […]