Cauliflower Salad Recipe

Ingredients:

• one head of cauliflower
• 2 tablespoons of olive oil
• 1 tablespoon of mustard
• sugar
• salt and pepper
• sour cream
• 50grams or 1.8 oz  of pumpkin seeds
• fresh chives

Preparation:

1. Clean the cauliflower from the leaves and wash it, but make sure that the head remains intact. Place cauliflower in a large saucepan and cover with water.
2. Boil for about 10 minutes until just tenders. Drain the water and let it cool. Trim into small size florets and put into a salad bowl.
3. For dressing mix, a pinch of sugar, salt, pepper, mustard and sour cream, add over the cauliflower and stir the ingredients.
4. Garnish it with pumpkin seeds and chopped fresh chives.