Banana cake or banana bread recipe

Banana cake or banana bread, perhaps not the best choice for a healthy, but it is an excellent choice for a warm, fragrant and sweet start to the day. At the same time it is also a great way to spend ripe bananas.

Preparation time: 10 min

Cook time: 60 min

Servings for 6 persons


  • oil to grease the pan
  • 260g all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 ripe bananas
  • 2 eggs
  • 120 g of sugar
  • 120 ml oil
  • 1 teaspoon vanilla flavoring


  1. Preheat the oven to 180 degrees Celsius. Use deep baking dish (size 23 x 13 cm) greased with oil and coated with baking paper.
  2. In a bowl sift flour, baking powder, baking soda and salt. Add the cinnamon and mix the ingredients well.
  3. Peel the bananas, cut into pieces and put into a large bowl. With a fork, mash into a smooth paste, add oil, eggs, sugar and vanilla aroma and mix well.
  4. Add the mixture in the dry ingredients and mix with a spatula to form the dough. Use a spatula to evenly spread the dough in the baking tray and smooth the top.
  5. Cake bake in the preheated oven for about 60 minutes. Use toothpick to check if it is baked, if it is clean with no dough, the bread is baked.
  6. Leave the bread to cool for 10 minutes in the baking dish, remove the paper, cut in slices and serve.

Related: Banana Smoothie Recipes