4 Creamy vegan ice cream recipes

Ice cream is an indispensable part of the summer. For those who do not consume milk or want a healthy alternative, there is a solution that will satisfy every craving. Peanut butter vegan ice cream, banana ice cream, vanilla and cinnamon ice cream with a smooth and creamy texture and they are prepared without milk, you just have to try these 4 ice creams. Once you’ve tried those ones, you may even want to give this avocado ice cream recipe a try if you fancy something totally different but totally delightful!

Vegan ice cream with peanut butter and chocolate

1. Vegan ice cream with peanut butter and chocolate

Ingredients (1 serving):

  • 2 sliced ??and frozen bananas,
  • 2 tablespoons of homemade peanut butter,
  • 3 tablespoons of chocolate (dark) pieces,
  • a pinch of salt,
  • a little agave or maple syrup (if desired).


  1. Place frozen bananas in the food blender and blend until the mixture becomes homogeneous.
  2. Add peanut butter, chopped chocolate, salt, and syrup; blend it until you get the soft texture of the ice cream.

Little extra:

  • On a frozen banana base, you can add other ingredients as desired. Try with almonds, almond butter, or some other nuts. You can also add cinnamon, frozen blueberries, sliced ??dates, options are countless…
  • Natural (homemade) peanut butter (without artificial sugar) can be obtained at specialized stores or prepared at home.

Fast recipes for homemade peanut butter

In the blender put a few cups of peeled and unsalted peanuts. Add a few tablespoons of sunflower oil and blend until a homogeneous mixture is obtained.

If you love chunks in your butter, do not blend peanuts completely. Prepare for patience because blending can take time and believe it will pay off. You will be proud of the smell, simplicity, and appearance of the peanut butter.

Vegan banana flavor ice cream

2. Vegan banana flavor ice cream

The recipe requires only 3 ingredients and 5 minutes of your time.
Ingredients (1 serving):

  • 2 fresh bananas
  • Cinnamon (optional)
  • 1-2 teaspoons of maple syrup


  1. Sort fresh bananas and freeze them for 60-90 minutes.
  2. Blend the banana in a blender, sprinkle with cinnamon, pour over the maple syrup and enjoy it!


  • On ice cream, you can add cocoa powder, homemade peanut butter, or other treats to your desire.

vanilla ice cream

3. Frozen vanilla ice cream

Ingredients (1 serving):

  • ¼ teaspoon vanilla extract,
  • 1 tablespoon of sugar,
  • 1 tablespoon of espresso in a grain,
  • ½ cups of coconut milk,
  • 1 tablespoon of coconut butter,
  • 1/2 teaspoon of salt.

Mix Ingredients, Freeze and Enjoy!

Toast ice cream

4.Toast ice-cream with cinnamon

For this recipe, you need ice cream machine.
Ingredients (1 serving):

  • 3 and a half cup full-fat coconut milk,
  • ½ cups of raw sugar (raw)
  • 1 teaspoon vanilla extract,
  • 1/2 teaspoon of cinnamon,
  • 2 tablespoons of cinnamon sugar,
  • 1 spoon of grated toasted bread (vegan).


  1. Add coconut milk in a pot on a stove on a low temperature. Add sugar, mix and wait until it boils. Continue to mix for the next 1-2 minutes.
  2. Remove the pot from the stove and mix the vanilla extract and 1/2 teaspoon of cinnamon. Mix with a spoon until the ingredients are blended together.
  3. Put the mixture in a glass bowl and place it in the refrigerator until it cools down (about 6-8 hours).
  4. When the mixture is completely cool, transfer it to the bowl of your ice-cream machine and mix according to the manufacturer’s specifications.
  5. Just before the ice cream is ready, add half of the cinnamon sugar and the grated toasted bread (approximately after 40 minutes).
  6. When the ice-cream maker stops, place the mixture in a bowl suitable for the freezer. Sprinkle the remaining cinnamon and grated toasted bread mixture, and even the top of the mixture.
  7. At this time you can eat the ice cream while it is soft, which makes it creamy and delicious, or you can put it in the freezer until it solidifies. The mixture can be eaten for the next week. 10-15 minutes before eating it, leave it at room temperature to soften.

Related: Bell Peppers Stuffed With Beans