Chia seed pudding with plum pear and pomegranate Chia seed puddings will always be one of my favorite breakfasts on the go. This chia seed pudding with plum pear and pomegranate is packed with plant […]
Buckwheat sour cherry vegan pudding Buckwheat sour cherry vegan pudding is a fine meal that can be eaten for breakfast if you like the sweet-sour taste in the morning, or it is also delicious as […]
Pumpkin walnut crunchy pie This beautiful pumpkin walnut crunchy pie made with crunchy pastry on the outside and soft pumpkin walnut filling inside is simply delicious. You don’t need too many ingredients to make it […]
Light avocado pastry cups Pastry cups filled with avocado sauce is a mouthwatering healthy snack or appetizer. Avocado is very nutritious and packed with healthy fats, fiber and vitamins. It makes a perfect addition to […]
Crispy apple cinnamon pie This beautiful crispy apple cinnamon pie made with crunchy pastry on the outside and soft apple filling inside is simply delicious. You don’t need too much ingredients to make it and […]
Salty pumpkin donut holes Salty fried pumpkin donuts with added peppers and black olives make a perfect breakfast for all. They are very light and full of pumpkin flavor, but the taste of the peppers […]
Vegan nutella pancakes Vegan nutella pancakes are so delicious and with the creamy chocolaty nutella filling are simply irresistible. When you try your first bite you`ll never want to put your spoon down. I know […]
Zucchini and avocado snack Super Crispy Zucchini flavored with my favorite spices. Served with some vegetables and an avocado sauce for dipping and you have a mouthwatering healthy zucchini and avocado snack or appetizer. Avocado […]
Yummy vegan bean salad recipe Beans are a simply delicious, naturally nutritious food and they’re the next-highest source of protein after animal-based foods. They’re also low in fat, high in fiber and nutrients, and very […]
Pumpkin bread with olives Pumpkin bread with olives is really delicious and it’s easy to make, just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you’ll have […]
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