Spring omelet breakfast

Ingredients for 2 person:

• 4 eggs
• finely chopped chives
• 2 chopped spring onions
• 1 cup of fresh chopped spinach leaves
• ½  cup sliced fresh mushrooms
• ½  cup diced fresh tomatoes
• 30grams or 1 oz of butter
• salt and pepper
• 2 tablespoons of olive oil

Preparation:

1. Wash the leaves of spinach and cook just until wilted. Put the butter in a pan and cook the mushrooms for about 5 minutes.
2. Beat the eggs in a bowl and season it with salt and pepper. Heat the olive oil in a pan and fry 2 egg pancakes on both sides.
3. Put the eggs on a plate fill them with mushroom and spinach, add the tomatoes and chopped onions and flip the eggs.