Quick Oatmeal Pancakes

Pancakes are an all-time breakfast favorite! Oatmeal is a low-calorie and high-protein breakfast, they provide perfect balance of protein, carbs and fats.

Ingredients :  For 12 pancakes

• 2 cups buttermilk
• ½ cup of milk
• 2 eggs
• 2 tablespoons vegetable oil
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2 cups quick-cooking oats
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Preparation:

1. In a large bowl put the quick-cooking oats and the buttermilk and let it stand for 5 minutes. Stir in the eggs and set aside.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and vanilla extract. Stir in the wet ingredients just until moistened; add raisins.
3. Heat a medium griddle or skillet with some oil in the bottom.
4. Drop in about 1/4 cup of batter in and shake the pan around gently to thin it out. Cook on medium to medium-high heat until you see allot of bubbles on the top, about 5 minutes and then flip to cook until golden on the other side. Cook until second side is golden brown, about 5 minutes more.
5. Serve with syrup or your favorite topping or better freshly sliced fruit of your choice.