Cauliflower Salad Recipe

Cauliflower Salad Recipe



  • one head of cauliflower
  • 2 tablespoons of olive oil
  • 1 tablespoon of mustard
  • sugar
  • salt and pepper
  • sour cream
  • 50grams or 1.8 oz  of pumpkin seeds
  • fresh chives


  1. Clean the cauliflower from the leaves and wash it, but make sure that the head remains intact. Place cauliflower in a large saucepan and cover with water.
  2. Boil for about 10 minutes until just tenders. Drain the water and let it cool. Trim into small size florets and put into a salad bowl.
  3. For dressing mix, a pinch of sugar, salt, pepper, mustard and sour cream, add over the cauliflower and stir the ingredients.
  4. Garnish it with pumpkin seeds and chopped fresh chives.

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.