Chilean cuisine long coast of ingredients
Latin American cuisine

Chilean Cuisine – Long Coast Of Ingredients

Chilean Cuisine – Long Coast Of Ingredients Caldillo de Congrio A soup which was immortalized by Pablo Neruda in a poem. This dish is a hearty soup made of conger, a type of eel, potato, […]

Feijoada
Latin American cuisine

Brazilian Cuisine – History Over The Plates

Brazilian food and culture can be best understood as a combination of native Indian, Portuguese, and African flavors.   Due to the leading roles these groups have played in the country’s history: In the early […]